Saturday, August 17, 2013

Party Pasta Salad

An easy, family-friendly (and kid-friendly) side dish that pairs well with almost any lunch or dinner! Great as a summer picnic or potluck side!


PARTY PASTA SALAD

Cook time (pasta only): 8 min. Prep time: 30 min.

Ingredients:

1 - 16 oz. box of rotini pasta, uncooked
1 - 3.5 oz. package of sliced pepperoni
1 - 8 oz. block of marbled cheddar cheese
1 medium orange bell pepper
1 bunch green onions
2/3 cup prepared Italian salad dressing
 
Directions:
 
Cook pasta according to package instructions. Drain and rinse.
 
Reserve 12 whole pepperoni slices for garnish later. Cut remaining pepperoni slices into quarters and place into a large serving bowl.
 
Cut block of cheese into 1/2 inch slices and then cut cheese slices into 1/2 inch (bite-sized) cubes. Add diced cheese to bowl with pepperoni.
 
Wash bell pepper and remove stem, core, and seeds. Cut pepper into 1/2 inch strips and then dice pepper strips into 1/2 inch (bite-sized) pieces. Add diced bell pepper to bowl with pepperoni and cheese.
 
Reserve 2-3 green onions to be used for garnish later. After removing ends and approx. 2-3 inches of green onion tops, slice green onions thinly and add sliced green onions to bowl with pepperoni, cheese, and bell pepper.
 
Add well-drained pasta to the bowl with pepperoni, cheese, bell pepper, and green onions. Using a scraper, toss ingredients to combine. Drizzle with approximately 1/2 cup of the Italian dressing and toss well to combine.
 
To garnish, slice the remaining green onions (after removing ends and approx. 2-3 inches of green onion tops) and sprinkle evenly over top of pasta salad. Drizzle remaining Italian dressing over salad; DO NOT MIX. Arrange reserved pepperoni slices around edge of bowl. Cover tightly and refrigerate a minimum of 2-3 hours (salad is even better when prepared a day in advance).
 
Lightly toss salad before serving and enjoy! (NOTE: Salad will have absorbed most of the dressing while resting in the refrigerator. If you like a moister pasta salad, simply drizzle 1-2 additional tablespoons of Italian dressing over the salad before tossing and serving.)


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