Slow Cooker Creamed Chicken and Biscuits

A comfort food favorite as we head into fall!

Cook time: 8 hours Prep time: 15 min.

Ingredients:

2 lbs. boneless, skinless chicken breasts

2 tbsp. vegetable oil

1 10 3/4 oz. can cream of chicken soup

1 1/4 cups chicken broth

3/4 tsp. poultry seasoning

2/3 cup finely diced onions

2 cups frozen mixed vegetables

2 tbsp. milk

2 tsp. cornstarch

Salt and pepper to taste

Season chicken breasts on both sides with salt and pepper. In a large skillet, heat oil over medium-high heat and brown seasoned chicken breasts (usually takes 3-5 minutes per side).

Turn slow cooker on low and allow to heat while chicken is browning.

In a medium bowl, mix soup, chicken broth, and poultry seasoning. Using a small wire whisk will help to mix together well.

Place two chicken breasts on the bottom of the preheated slow cooker, followed by half the onion and half the mixed vegetables. Repeat this process with the remaining chicken, onion, and mixed vegetables. Pour the soup mixture over the chicken and vegetables. Cover slow cooker and allow to cook on low for 8 hours.

Approximately 30 minutes prior to serving, using two forks, shred chicken in slow cooker. In a small bowl, mix the milk and cornstarch well and stir into chicken and vegetables and allow to cook for final 30 minutes.

To serve, simply prepare your favorite refrigerated biscuits according to instructions. Split a biscuit in half and spoon chicken and vegetables over biscuit. Add salt and pepper to taste, if needed.

Serves 5-6

Enjoy this comforting dish with a fresh green salad on the side! We love this dish because it is simple and requires little to no cooking at all.

I hope you all enjoy this dish as the weather starts to chill a little. Be sure to share your feedback as a comment to this post! Who's ready for Halloween?